Located in the trendy Gangnam area, Masizzim illustrates a paradox of contemporary South Korea: attachment to traditions combined with a continual search for modernity.
Simple dishes rooted in local culinary tradition are the house specialty, such as a stew of beef ribs or pork drizzled with secret sauces. Conversely, the contemporary side is reflected in a decidedly minimalist décor, which honours the dynamism of Korean design.
Mixing genres is the key to an inviting introduction to Korean cuisine.
+82 (0)2 7434 508
Menu: around 22,000 KRW