After the success of the 2nd edition of CHEESE DAY, Jean François Hesse, General Manager of Transversal Agency, is working overtime and presents the 3rd edition of CHEESE DAY, which will take place on March 19th in the lounges of the InterContinental Paris Le Grand hotel. It will bring together the best cheeses from France and the world with the complicity of the greatest wines and spirits.
On the program: cheese, cheese, cheese but also good wine, good bread and friends!
Delicious and studious atmosphere, tasting all day from 11am to 6pm during CHEESE DAY. Festive night during CHEESE NIGHT, which will last until 10pm. Saint Agur will offer a masterclass from 5.30pm to 7pm. The brand will associate Chef Juan Arbelaez and Hervé Cuisine to imagine recipes with Saint Agur from challenges launched by Internet users. Sophie Seite from Turbigo Gourmandises blog and Anne-Hélène Moussion from Annehelene.fr blog will host Quiveutdufromage.com booth throughout the day with tastings and culinary tips.
Also Chèvres Jousseaume, L'Etivaz AOP alpine cheese, Marie Severac, Lesire et Roger, Roquefort Vernières, Château de Chantegrive, Château Cos Labory, Gérard Bertrand wines, Château Lascombes…will be present.
InterContinental Paris Le Grand
1 Rue Auber
Lundi 19 mars 2018
Tarif d'entrée : 20€
Site Web: http://www.cheeseday.fr