What makes a successful holiday? Spending moments in untouched settings that are warm and genuine, like this place is. Chez Loulou is a simple beach restaurant, but it is as refined as can be. The tables, covered with embroidered tablecloths, are installed right under the coconut trees.
The fishermen land their boats overflowing with lobsters that are then grilled in front of you. The wine is chilled and the menu is written on the blackboard: shrimp salad, the captain's curry sauce, duck à l'orange, vegetable fritters... The dishes are as tasty as they are plentiful, and you have lots of time to appreciate them. On Sundays, there is a musical brunch with traditional musicians and dancers. Plan to arrive early, as the restaurant is always full to overflowing.
261 20 86 925 41
Menu: around 35,000 MGA