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Air France News



From new services to top destinations to events, discover all the latest from Air France!


Preparing the future of travel

02/06/2015
Air France is demonstrating its commitment to sustainable development by launching a new program called “Lab'line for the future”. As part of this program, an aircraft powered by biofuel has been providing one weekly flight on the Toulouse–Paris-Orly route since last October.
A new episode of our eco-friendly program showcases our efforts to reduce fuel consumption. We now use lighter materials when designing our products: comfortable new seats, headphones and more. Watch our new video and discover the 2nd installment of Lab'line for the future!

Air France Press for tablet and smartphone

01/20/2015
Get the Air France Press app on your iOS or Android smartphone now!
With its new design, updated user experience and optimized display, the latest version of our app is even easier to use than ever before. Beginning 30 hours before your flight, download your favorite French and international publications to read before, during and after your trip. Browse through our kiosk through which 20 newspapers and 30 magazines are currently available! You can also download our Air France Magazine and Air France Madame publications at any time, even if you do not have a ticket for an Air France flight.

Win a trip around the world!

12/24/2014
And what if 2015 was the year you discovered the world? Participate in our “Traveling the World” game and you might just be on your way! Until December 31, explore all 5 continents by taking part in our online contest. From bustling Tokyo and the lush botanical gardens of Cape Town to Lisbon's hillside alleys and the Hall of Mirrors at Versailles, you can discover the world's most breathtaking sites across Africa, Asia, the Americas and Europe… and maybe win a trip around the world!

Anne-Sophie Pic: a 3-star chef
in the La Première cabin

12/11/2014
In the La Première cabin, you can now indulge in the culinary delights of France's only female chef with 3 Michelin stars, who was also named World's Best Female Chef in 2011. Respect, flavor and basic products are at the heart of Anne-Sophie Pic's compositions. During your flight, enjoy a unique combination of flavors, including free-range chicken chutney and dates with pepper, semi-cooked lobster and celery, and langoustine with sweet spices. Anne-Sophie Pic's dishes are available from December through January on our flights departing from Paris-Charles de Gaulle to New York, Tokyo and Los Angeles.

Welcome to our new lounge
at New York-JFK!

11/27/2014
Our lounge at New York-JFK just got a makeover! Its curved and soft design offers plenty of natural light. We now welcome our La Première, Business and Elite Plus passengers in this bright, relaxing setting that spans 2 floors. New features include 2 Clarins spa treatment centers, as well as prestigious chefs and sommeliers who are eager to share their culinary expertise with you. Experience the warm and inviting atmosphere of our brand-new lounge and take a moment to enjoy a meal, replenish your energy, work, or just sit back and watch the graceful movement of the planes.

Paolo Basso crafts a new wine list
for your flight

11/04/2014
In the La Première and Business cabins, discover a unique wine list specially crafted by Paolo Basso, named the world’s top sommelier in 2013, and Michel Bettane and Thierry Desseauve, the authors of the Grande Guide des vins de France (The Great Guide to French Wines).

Together, these 3 wine connoisseurs have prepared a wine-tasting experience that features vintages perfectly suited to an in-flight service. Taste your way through prestigious domains and oenological discoveries including Champagne Krug Grande Cuvée,
Saint-Emilion Château Beau-Séjour Bécot and Médoc Château Rollan de By!

Caviar prepared by Joël Robuchon
in the La Première cabin

10/28/2014
This fall, discover Joël Robuchon’s newest culinary creations! The “chef of the century” is adding a few seasonal delicacies—specifically caviar in delicate harmony with salmon tartar and shiso sprouts—to the La Première menu. And to ensure a fine dining experience every time you fly, Joël Robuchon has created 2 different meals for October and November. From lobster with spicy coralline sauce to duck confit with truffle flakes to pan-seared scallops, enjoy a unique culinary experience in the sky on our flights between Paris-Charles de Gaulle and New York-JFK, Los Angeles and Tokyo.
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