Pleasure, refinement, serenity: at the airport or on board, you will enjoy personalized service designed for your comfort. Our La Première teams pay special attention to your comfort and serenity, providing you an exceptional travel experience throughout your trip.
Servair consulting chef.
Together, they participate in developing meals and selecting the products and recipes that make up the La Première menu. The same high standards and attention to detail are brought to Air France international flights. Since 2012, Joël Robuchon has prepared some dishes on flights departing from New York, Los Angeles and Tokyo.
After a cocktail, enjoy delightful amuse-bouches, followed by soup. Then, compose your salad according to your tastes, by choosing from a selection of ingredients and vinaigrettes*.
Continue with a carefully prepared main course, a selection of cheeses and a basket of warm, crusty bread. Complete the meal with a touch of refinement: a dessert created by Lenôtre*, a treat from our fruit basket or a refreshing ice cream or sorbet.
Depending on your flight and the hour, Air France offers a snack prepared with the same concern for quality and elegance. With La Première dining services, you decide according to your mood: choose when you would like to eat and select your meal options.
* Available on flights departing from Paris-Charles de Gaulle.
During the summer, enjoy a delicate rosé wine, selected for its refreshing flavor.
We also offer special vintage (“cuvee special”) champagnes, liqueurs and a selection of 9 varieties of teas and herbal teas created by Hédiard, a tour of the world´s most delectable flavors.
Please note: to continue your wine sampling enjoyment, you can discover the best of the Air France Wine Cellar on our e-shopping website. There you can purchase the wines you savored during your flight (delivery is available for metropolitan France only, in wooden cases containing 6 bottles each).