We offer a fine dining experience during your flight.
Your meal starts with a cocktail* (with or without alcohol) served with savory treats. Our champagne* and wines were selected by Paolo Basso, named the world’s top sommelier in 2013. You can then choose between 2 hot meals.* For certain destinations in Asia, local specialties are also available. At the end of your meal, you can top it all off with a coffee, tea or digestive liqueur.
Elegant trays and self-service buffet
Your meal is served on a functional yet stylish tray designed by Eugeni Quitllet*, student of designer Philippe Starck.
Throughout your flight, we also serve hot and cold drinks (with or without alcohol).
Depending on your flight's duration and departure and arrival time, a snack or breakfast including one hot item* is served. On longer flights, a self-service buffet including sweet and savory treats, sandwiches and ice cream is provided.
A selection of ice cream can be served directly at your seat.*
* Products and services not available on flights between Paris and Antananarivo, Bangkok, Cancun, Cayenne, Fort-de-France, Havana, Lima, Mauritius, Montreal, Orlando, Pointe-à-Pitre, Punta Cana, Saint-Denis (Reunion), Saint-Martin and Santo Domingo.
Meals adapted for kids
We pay special attention to our young passengers. For infants and children up to 8 years of age, we provide a meal adapted to their tastes. Composed partly of organic products, the meal is served on a fun tray and accompanied by a package of games to enhance their travel experience.
In addition, your child's meal is served before yours for added comfort.
Children aged 9 to 11 can also receive a meal adapted to their tastes, if requested at the time of booking.
A list of food allergens contained in the menu of the day is indicated on board, either by the cabin crew or on the menu.
Please note: if your flight is provided by one of our partner airlines, certain Air France services may not be available on board or at the airport.