We offer a fine dining experience during your flight.
Your meal starts with a cocktail* (with or without alcohol) served with savory treats. Our champagne* and wines were selected by Paolo Basso, named the world’s top sommelier in 2013. You can then choose between 2 hot meals.* For certain destinations in Asia, local specialties are also available. At the end of your meal, you can top it all off with a coffee, tea or digestive liqueur.
Elegant trays and self-service buffet
Your meal is served on a functional yet stylish tray* designed by Eugeni Quitllet, student of designer Philippe Starck.
Throughout your flight, we also serve hot and cold drinks (with or without alcohol).
Depending on your flight's duration and departure and arrival time, a snack or breakfast including one hot item* is served. On longer flights, a self-service buffet including sweet and savory treats, fresh products, mini-sandwiches and ice cream is provided.
A selection of ice cream can be served directly at your seat.*
* Service not available on flights between Paris and Antananarivo, Bangkok, Cayenne, Cancun, Fort-de-France, Havana, Lima, Mauritius, Montreal, Pointe-à-Pitre, Punta Cana, Saint Denis, Saint-Martin and Santo Domingo.
Meals adapted for kids
We pay special attention to our young passengers. For infants and children up to 8 years of age, we provide a meal adapted to their tastes. Composed partly of organic products, the meal is served on a fun tray and accompanied by a package of games to enhance their travel experience.
In addition, your child's meal is served before yours for added comfort.
Children aged 9 to 11 can also receive a meal adapted to their tastes, if requested at the time of booking.
A list of food allergens contained in the menu of the day is indicated on board, either by the cabin crew or on the menu.
Please note: if your flight is provided by one of our partner airlines, certain Air France services may not be available on board or at the airport.