Premium Economy
Intercontinental / Caribbean /
Indian Ocean flights

Enjoy a quality meal on board, regardless of your destination. Your flight is sure to be a gourmet experience!

Gourmet cuisine

Gourmet cuisine

Quality service in the sky

You can enjoy meal options designed for you and receive quality service throughout your flight.

Our gourmet menu is crafted by Servair chefs. The wines and champagnes, served at no extra charge, were selected by Paolo Basso, named world’s top sommelier in 2013.

From cocktails to dessert: an inspired gourmet meal

At mealtime, start by sipping a cocktail,* with or without alcohol, while enjoying savory treats.

Continue with a quality appetizer,* inspired by the Business cabin menu. Then, choose one of the 2 hot meals** served on your flight. For some destinations in Asia, local specialties are also available.

Finish your meal with a delicious dessert* and top it all off with coffee, tea or a digestive liqueur, served with a cone filled with a selection of sweet treats.*

Contemporary tableware

Designer Eugeni Quitllet, a student of Philippe Starck, has developed an elegant tableware set paired with a non-woven napkin and a drinking glass.*

Hot or refreshing snacks

Various snacks are available all throughout your flight.
  • Hot and cold drinks, with or without alcohol, are served.
  • Depending on your flight's duration, departure time and arrival time, a snack or breakfast including one hot item* is served.
  • On longer flights, a self-service buffet including sweet and savory treats, fresh products, mini-sandwiches and ice cream is provided.
  • A selection of ice cream is also served directly at your seat.*
  • In addition, a cone filled with a selection of sweet treats* is served for departures from Paris depending on your flight’s duration and departure time.

*Excluding flights between Paris and Antananarivo, Bangkok, Cancun, Cayenne, Fort-de-France, Havana, Lima, Mauritius, Montreal, Pointe-à-Pitre, Punta Cana, Saint-Denis, Saint-Martin and Santo Domingo.
** A single meal is served on flights to and from Antananarivo and Saint-Martin.

A list of food allergens contained in the menu of the day is indicated on board, either by the cabin crew or on the menu.
Travel to or from Pointe-à-Pitre, Fort-de-France, Cayenne or Reunion
You receive a gourmet meal inspired by local flavors, which is served in a porcelain dish. Upon boarding, enjoy a punch drink and savory appetizer. Then, choose between 2 hot meals (creole or traditional) served with bread.
Depending on your flight's duration, departure time and arrival time, you also receive breakfast or a snack.

Please note: if your flight is provided by one of our partner airlines, certain Air France services may not be available on board or at the airport.

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