Your trip in the Business cabin is a high-end travel experience, featuring optimal comfort, pleasure and efficiency. Both at the airport and on board, we strive to bring you well-being and serenity.
Upon entering the cabin, you receive your choice of champagne or orange juice, in addition to hot hand towels (oshiboris).
Since October 1, 2013, you can indulge in the gourmet creations of Thibaut Ruggeri, winner of the Bocuse d'Or 2013. This innovative 33-year-old chef is committed to using seasonal products to craft his culinary delights, combining modern concepts with a traditional respect for aesthetics. Following Joël Robuchon, Guy Martin and Michael Roth, Thibaut Ruggeri becomes the newest ambassador of French cuisine on board!
Would you like more time to work or relax? On board, you can request the “on the go” option. Your meal will be served after takeoff. It will consist of a tasty appetizer, a seasonal salad, a selection of cheeses, and our dessert trio.
For breakfast, we provide an assortment of fresh, light items including a selection of fruits, vegetables, cheeses, and cold meats, or a warm meal.
On flights of more than 10 and a half hours, two reserved bar areas equipped with buffets let you enjoy refreshments and meals, relax, or chat with fellow passengers without disturbing the peace and quiet of the cabin.
Please note: some elements of our meal service may not be offered on certain overnight flights and on flights to certain destinations.
Bring the pleasure of wine tasting home with you and taste the best the Air France Cellar has to offer by visiting our website http://eshopping.airfrance.fr.
Every 2 months, a new selection of wines and champagnes will be served in the La Première and Business cabins. Purchase your favorite wines online. Delivery is available within metropolitan France only. Wine is packaged in wooden cases containing 6 bottles.