In the Business cabin, meal service is a treat.
Discover our menu prepared by Michelin-starred grands chefs (great chefs), and savor prestigious French wines.

Exotic flavors for your intercontinental travel

A culinary adventure

In the Business cabin, your culinary voyage begins with a glass of champagne.

On flights departing from Paris, several ambassadors of French and international cuisine compete to wow you all throughout your trip. Throughout your meal, you will discover the creations of
Michelin-starred grands chefs (great chefs) like Régis Marcon, Michel Roth and Guy Martin. These chefs have prepared both savory and sweet delicacies: aperitifs, appetizers, hot dishes, cheeses, pastries, sorbets and fruits. Your taste buds will tingle with delight!

Savor dishes crafted by Michelin-starred chef Daniel Boulud on flights departing from the United States and Canada to Paris. And on your flights from Paris to Seoul, new meals created by Korean chef Youn-Young Kim introduce you to the rich flavors of Asia!

Asian flavors and fresh seafood:
discover our “A la Carte” meals

Service "à la française" (French style) means allowing you to personalize your dining experience by choosing your meal in advance. From Asian inspirations to fresh seafood, we have crafted a variety of "A la Carte" meals that will make each of your trips a unique culinary experience*. To complete your meal, you also receive the appetizer, cheese selection and dessert from the daily menu.

You can also enjoy our Japanese Menu on flights between Paris-Charles de Gaulle and Japan. Savor the refined flavors of an authentic Japanese meal, from appetizer to dessert.

* "A la Carte" meals are available on intercontinental flights departing from Paris-Charles de Gaulle, with the exception of flight AF 022 between Paris and New York.

A trip through wine country

By traveling in the Business cabin, you also have the chance to discover or rediscover classic wines from every region of France on our wine list. Savor them in sleek, elegant glasses designed by Jean-Marie Massaud.

Hot beverages and digestifs round out this delectable and unique culinary experience.

Fine dining by Air France

On flights departing from Europe and French overseas departments, a list of food allergens contained in meals is indicated on board by the cabin crew.

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